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che riflette il terroir della regione e i metodi di coltivazione tradizionali
Proteins: 14
Foto di copertina di Davide Gallizio
Note di degustazione: maracujá e mango
Sicilian almond
Cioccolato 100% Fondente dal Nicaragua Con Toppings che riflette il terroir dellaDid you want to be tough? Eating 100% dark chocolate? Start here! Awarded as the best 100% dark chocolate bar in Europe at the Chocolate Awards '24 A pure cocoa mass, sugar free, with sumptuous aromas of banana, caramel, and dried fruit. LIVSTORY BEAN TO BAR: Single origin: Nicaragua OTuma Variety: Trinitario Dark chocolate with notes of banana, caramel, dried fruit. This bar is made with single origin Nicaraguan cocoa beans, produced by Radu, a
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